Roasted Garlic Jackfruit Seed Hummus

2 servings
15 minutes cook time
Roasted Garlic Jackfruit Seed Hummus

Once you've finished cutting your jackfruit, you're going to have quite a few seeds left-over—seeds that are completely edible and delicious. This delicious jackfruit seed hummus recipe is a great and delicious way to put those seeds to use. It's also completely bean, nut & oil-free as well as vegan. 

If you're still trying to figure out how best to cut your jackfruit, this recipe also includes a simple walk-through. 


  • 1 ¾ – 2 cups jackfruit seeds + water to boil
  • 4 cloves garlic
  • 6–8 tbsp low-sodium vegetable broth (start with 6 and add more as needed)
  • 2 tablespoons non-dairy milk
  • Juice of half a lemon
  • 2 tablespoons organic raw tahini
  • Dehydrated celery powder (or salt) + fresh black pepper, to taste
  • Paprika, to garnish
  • Flavoring ideas: cumin, nutritional yeast, chili powder, have fun with it!

Get the complete recipe by clicking here.

Recipe and photo courtesy of Jasmine Briones at Sweet Simple Vegan.

Stay Informed

To get notified about new recipes, enter your email below:

Thanks! You're on the list!


More Options

Personalized Gift Note

We will send this gift note by email to the recipient when their order is delivered.

Note Saved!
Save Note
Scroll to checkout