Sapodilla Crumble

2 servings
15 minutes cook time
Sapodilla Crumble
Ingredients
  • 1/2 cups peeled and seeded sapodilla
  • 3/4 cup flour
  • 1/2 cup oats
  • 1/2 cup raw cashew pieces , lightly toasted
  • 1/3 cup melted butter
  • 1/4 cup sugar
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Recipe and image courtesy of Cooking Sense.

You can view the complete recipe at Cooking Sense.

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