Time for a classic milkshake, but let’s give it a twist - a fruity twist. Sapodilla has a super sweet, brown sugar-like flavor, making it a great add-in to a milkshake. With the fruit’s hint of malt flavor, they blend up well with chocolate malt powder and vanilla ice cream.
Start by mixing the sapodilla with sugar to create a syrup. You’ll then freeze it for less than 2 hours so that when the sapodilla goes in the blender, it blends up smooth and creamy. Add in the ice cream, milk and malt powder and blend until you get a thick and smooth milkshake.
Top your shake with whipped cream, sprinkles and a cherry on top for the ultimate ice cream dream. Heck skip dinner and just jump right to dessert - no one’s judging here!
Get a slurp of this rich and creamy malted milkshake made with sweet sapodillas. It’s the perfect cold dessert after a long, hot summer day. Full of vanilla ice cream, chocolate malt powder and ripe sapodillas for an extra touch of fruity sweetness.
Prepare the sapodilla:
Make the malted milkshake:
Created these delicious at home milkshakes in the summer to satisfy your sweet tooth. Don’t forget the cherry on top! Add any of your other favorite ice cream toppings like whipped cream, sprinkles, fudge, caramel or nuts.
Don’t forget to show us how you’re making your sapodilla malted milkshake on Instagram @FruitStandcom! Nothing makes us happier than when we see you enjoying your fruit. Each time you share your FruitStand experience, you’re supporting small farmers and helping other fruit geeks discover rare and delicious produce sustainably. Try even more sapodilla recipes from your FruitStand fam on our blog!
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