Rich, creamy and cheesy spaghetti with a drizzle of fresh yuzu juice will become your new favorite pasta dish. If you love a good spaghetti al limone than you’re going to love this yuzu spin-off!
The dish comes together very quickly, so you won’t have to wait before savoring the creamy goodness. The rich sauce is made with butter, cream, garlic and parmesan cheese….is your mouth watering yet?
If not, it will be by the time you start smelling all the savory aromas of this dish!
Italian spaghetti cooked in a creamy, garlic sauce topped with fresh yuzu juice is the perfect easy weeknight dinner.
Cook the pasta:
Create the creamy yuzu sauce:
Make this your new spaghetti dish! It’s hard not to fall in love with all the flavors. Top with a slice of yuzu zest and freshly grated parmesan cheese or fresh herbs like thyme would complement the citrus beautifully.
If you want a more filling meal with added protein, try incorporating chicken or tofu into the dish. A citrus thyme marinade would complement the pasta well.
Don’t forget to show us how you’re making your spaghetti al yuzu on Instagram @FruitStandcom! Nothing makes us happier than when we see you enjoying your fruit. Each time you share your FruitStand experience, you’re supporting small farmers and helping other fruit geeks discover rare and delicious produce sustainably. Try even more yuzu recipes from your FruitStand fam on our blog!
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