Get ready for your kitchen to smell like autumn dreams. Do you have that one recipe you just love to make in the fall thanks to all cinnamon, nutmeg and fall spices? Well, make sure to add these spiced sapodilla muffins to the list!
They’re packed with warm fall spices, not to mention their fluffy, moist interior will have you reaching for a second one! Sprinkle a little cinnamon and brown sugar on top before popping them in the oven to get an extra hint of spice and crunch.
These spiced muffins are filled with our sweet sapodilla and make for the perfect grab and go breakfast or snack.
Enjoy the flavors of sweet sapodillas wrapped in fall spiced muffins. Cozy up with a muffin or two for breakfast or in the afternoon for a snack.
Make the batter:
Bake the muffins:
Enjoy these muffins while warm from the oven. For spreads, try cinnamon butter for a divine richness. Nut butter like almond or peanut butter go wonderfully too and add a bit of protein and savoriness.
Serve them up with yogurt and fruit for breakfast or grab one on the go for a snack.
Don’t forget to show us how you’re making your spiced sapodilla muffins on Instagram @FruitStandcom! Nothing makes us happier than when we see you enjoying your fruit. Each time you share your FruitStand experience, you’re supporting small farmers and helping other fruit geeks discover rare and delicious produce sustainably. Try even more sapodilla recipes from your FruitStand fam on our blog!
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