Get ready for your kitchen to smell like autumn dreams. Do you have that one recipe you just love to make in the fall thanks to all cinnamon, nutmeg and fall spices? Well, make sure to add these spiced sapodilla muffins to the list!
They’re packed with warm fall spices, not to mention their fluffy, moist interior will have you reaching for a second one! Sprinkle a little cinnamon and brown sugar on top before popping them in the oven to get an extra hint of spice and crunch.
These spiced muffins are filled with our sweet sapodilla and make for the perfect grab and go breakfast or snack.
Spiced Sapodilla Muffins Recipe
- Prep Time: 20 minutes
- Bake Time: 23-25 minutes
- Servings: 12 muffins
- Good for: kid-friendly, snacks, breakfast, parties
- Difficulty: easy
Enjoy the flavors of sweet sapodillas wrapped in fall spiced muffins. Cozy up with a muffin or two for breakfast or in the afternoon for a snack.
- 1 ¾ cups flour
- 2 teaspoons ground cinnamon
- 1 ¾ teaspoons baking powder
- ½ teaspoon ground ginger
- ½ teaspoon baking soda
- ½ teaspoon nutmeg
- ½ teaspoon salt
- ¼ teaspoon ground cloves
- 2 cup peeled and chopped sapodillas with seeds removed
- 2 eggs
- ½ cup brown sugar
- ½ cup canola or avocado oil
- ½ cup plain Greek yogurt
- 1 teaspoon vanilla extract
- Cutting board
- Two mixing bowls
- Muffin tin
- Measuring cups
- Measuring spoons
Make the batter:
- Whisk together the flour, cinnamon, baking powder, ginger, baking soda, nutmeg, salt and cloves.
- Peel, chop and discard the seeds of the sapodilla. Add the chopped sapodilla to the mixed dry ingredients and stir to coat the fruit.
- In a separate bowl whisk together the eggs, brown sugar, oil, Greek yogurt and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix just until combined.
- Pour the batter into a lined or greased muffin tin, filling the tins all the way full.
- Top with a sprinkle of cinnamon and brown sugar.
Bake the muffins:
- Preheat the oven to 350 degrees Fahrenheit.
- Bake the muffins for 23-25 minutes or until a toothpick comes out clean.
Enjoy these muffins while warm from the oven. For spreads, try cinnamon butter for a divine richness. Nut butter like almond or peanut butter go wonderfully too and add a bit of protein and savoriness.
Serve them up with yogurt and fruit for breakfast or grab one on the go for a snack.
Nutritional Information for One Muffin:
- Calories: 190
- Total Fat: 6g
- Saturated Fat: 1g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 210mg
- Total Carbohydrate: 30g
- Dietary Fiber: 2g
- Total Sugars: 14g - Includes 9g Added Sugars
- Protein: 4g
- Vitamin D: 0.2mcg
- Calcium: 90mg
- Iron: 0.8mg
- Potassium: 120mg
Don’t forget to show us how you’re making your spiced sapodilla muffins on Instagram @FruitStandcom! Nothing makes us happier than when we see you enjoying your fruit. Each time you share your FruitStand experience, you’re supporting small farmers and helping other fruit geeks discover rare and delicious produce sustainably. Try even more sapodilla recipes from your FruitStand fam on our blog!