Exotic spinach salad - is that a thing? It is now! Spinach sapodilla salad with pine nuts, red onion, raisins, gouda cheese and topped with an apple cider mustard dressing is the upgraded spinach salad you didn’t know you needed.
Salad gets a bad rap for being boring, but this salad proves that saying wrong. It’s full of delicious flavor in every bite. Serve this spinach salad as your next side dish for a punch of flavor at your next meal.
Creamy gouda cheese, sweet sapodilla and crunchy pine nuts are a salad combo that knocks it out of the park!
Need a flavorful side salad for your next meal? Look no further. This spinach salad with sweet sapodilla, pine nuts, red onions, raisins and gouda cheese will hit the spot. It’s all dressed in a flavorful apple cider mustard dressing and pairs well with most main meals.
Prepare the salad:
Prepare the dressing:
Serve this salad as a side dish to your main meal. It compliments most comfort food meals and fall infused dishes.
Get creative and swap out ingredients to make it your own! Try kale or arugula instead of spinach. Trade feta cheese or blue cheese for the gouda. Add in more of our exotic fruit like blood red oranges or persimmons for more fruity flavors.
Don’t forget to show us how you’re making your spinach sapodilla salad with pine nuts and gouda on Instagram @FruitStandcom! Nothing makes us happier than when we see you enjoying your fruit. Each time you share your FruitStand experience, you’re supporting small farmers and helping other fruit geeks discover rare and delicious produce sustainably. Try even more sapodilla recipes from your FruitStand fam on our blog!
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