From the amazing Marina Delio at YummyMummyKitchen, made specially for FruitStand.com.
Yield: about 12
INGREDIENTS
2 medium sweet potatoes, cut into 1/8-1/4” rounds
1 tablespoon extra virgin olive oil
1 large ripe avocado
1 teaspoon fresh lime juice
¼ cup pomegranate arils
pinch black salt
2 caviar limes
¼ cup fresh cilantro and/or micro greens, for garnish
INSTRUCTIONS
Preheat the oven to 400 degrees F. Link a baking sheet with parchment paper.
Lay the sweet potato rounds on the baking sheet in one layer. Brush with olive oil. Sprinkle with salt and pepper.
Roast until browned on top, about 25 minutes. Check during the last 10 minutes to ensure sweet potatoes aren’t burning. Reduce the temperature to 300, flip sweet potato slices over, and roast for another 25 minutes.
Meanwhile, in a small bowl, lightly smash the avocado with fresh lime juice.
To assemble the sweet potato crostini, arrange the sweet potato slices on a serving platter. Spoon about ½ tablespoon of avocado onto each round. Top with 3-4 pomegranate arils, and a pinch of black salt.
Cut caviar limes in half crosswise, and gently squeeze about 1/8 teaspoon of caviar lime pearls on the top. Garnish with cilantro and/or microgreens. Enjoy at room temperature.
To get you the most bang for your buck, we wanted to let you know now, that it costs at least $9.00 to ship your order. No pressure, but if you want to shop for a couple more items or order more of the same, we wanted to give you the chance to do that!
Save 20% For The Holidays
Save 20% off site wide for the holidays. All four holiday boxes already have the 20% discount applied. All other experiences, including 898 squash, caviar limes and Apeel avocados will have the 20% discount applied at checkout with the use of code HOLIDAY2020. Sale ends 11:30PM PST on 12/31 or when an experience sells out. Cannot be combined with other discounts. Not available for gift card purchases.