This lemon loaf will knock your socks off with its zesty lemon flavor and its moist and tender texture. You can enjoy it at any part of your day whether it's alongside your morning coffee or for dessert as you finish up a long workday. It will bring a smile to your face and make your tastebuds jump for joy.
Made with freshly squeezed lemon juice and zest for a full burst of lemon flavor. Our loaf is baked to get a crisp golden edge and moist, soft interior. You’ll be eating every last crumb!
Don’t forget to top the loaf with our buttery, lemon glaze. While the loaf tastes amazing without the glaze, a little extra sweetness doesn’t hurt!
The sweet, lemony glaze is thicker than most glazes so that it coats the loaf well. Pour the silky, smooth glaze over top to get the best lemon loaf you’ve ever tasted.
Lemony goodness is what you’ll find in our lemon loaf recipe with pockets of bright zest sprinkled throughout the baked good.
For the lemon loaf
For the lemon glaze
Prepare the batter:
Bake the lemon loaf:
Make the lemon icing:
Enjoy our lemon loaf any time of the day for a sweet treat. No need to go to your local coffee shop for your favorite baked good when you have it at home!
Serve the baked good as a breakfast pastry or mid-afternoon dessert. Enjoy with a cup of lemon tea for more lemon flavor or a glass of milk.
Don’t forget to show us how you’re making your lemon loaf on Instagram @FruitStandcom! Nothing makes us happier than when we see you enjoying your fruit. Each time you share your FruitStand experience, you’re supporting small farmers and helping other fruit geeks discover rare and delicious produce sustainably. Try even more recipes from your FruitStand fam on our blog!
To get notified about new recipes, enter your email below:
Frequently bought with