Who doesn’t love a popsicle? The go-to summer treat is a must with our fresh exotic fruit. We made these tropical popsicles creamy with coconut milk and think you’re gonna love the blend of coconut, guava and mango!
The base of these popsicles is a blend of coconut milk, fresh guavas, lime juice and honey. To get that gorgeous two-tone effect, we slowly drizzled mango juice at the base before sealing the container with a popsicle stick.
If you don’t have a popsicle mold, no problem! Just use another container like a dixie cup, muffin tin or a plastic cup like we did here.
Tropical, refreshing and creamy! All that in one popsicle packed with flavors of juicy white guava and a drizzle of tropical juice throughout the popsicle. If you need a vegan alternative to honey, use simple syrup.
Prepare the popsicles:
Freeze the popsicles:
Run under warm water:
Enjoy these fruity popsicles after a long hot day or just because you need to satisfy your sweet tooth!
Change up the mango juice to pineapple or papaya juice for different tropical vibes, and for added texture, mix in chunks of guava to the coconut guava mix.
Don’t forget to show us how you’re making your tropical guava popsicles on Instagram @FruitStandcom! Nothing makes us happier than when we see you enjoying your fruit. Each time you share your FruitStand experience, you’re supporting small farmers and helping other fruit geeks discover rare and delicious produce sustainably. Try even more white guava recipes from your FruitStand fam on our blog!
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