We are lucky to have citrus to brighten the dead of winter. Their beautiful colors and acid brightens any root vegetable dish.
This is an easy recipe that you can throw together in under 5 minutes. Cooking en Papillote is a useful French technique that gently steams vegetables, and even chicken or fish. Once you get the hang of it you will be reaching for this technique for any quick weeknight dinner.
Here we pair mixed mushrooms with our yuzu butter and it's an irresistible combination. Any mushrooms will work well here, just cut them into bite sized pieces.
Unveil the little pocket at the dinner table for an impressive side dish, or spoon on a piece of toast. Open the parchment paper and let the yuzu infused steam brighten your day.