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2 Peas In A Pod
San Luis Obispo, California
Nestled in the hills of San Luis Obispo, California, sits Two Peas In A Pod.  Three generations of the Nichols’ family have owned and operated this farm since 1985, cultivating a wide variety of high quality produce, year round, thanks to the mild climate of California’s central coast.

Two Peas In A Pod are well known for their rare and specialty fresh and dried beans, such as Scarlet Runner, Flageolet, and Peruano. They also cultivate a variety of hops that are coveted by San Luis Obispo’s craft beer enthusiasts, green and purple brussel sprouts, cauliflower and seasonal berries.  Together with Lori (aka “Mama”) of Mama’s Preserves (one of the sweetest women you could ever meet), these berries are turned into extraordinary artisan berry preserves, available in limited quantities throughout the year.

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