Life-long Alaskans, Matt and Lia, go to great lengths—and depths—to bring their rich bounty from Alaska’s pristine coast and forest to your kitchen. At Barnacle Foods, they wild-harvest and forage all their ingredients with the least impact on their native ecosystem so it can be sustained for generations to come. By the way, ‘wild-harvest’ can mean getting in a boat to pull bull kelp as long as 80 feet out of the ocean! But it’s worth it because they consider this seaweed the “ocean’s multivitamin,” as it is packed with vitamins and minerals. They love that their products have nothing to hide—no scary ingredients or additives. Enjoy a salty or sweet bite of Alaska in every jar.