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After going out on a limb and purchasing a small coffee farm in wild Puna, Hawaii, Brandon and his partner Kelleigh, never looked back. They've since become regional experts on coffee farming and preserving. With just 2 acres of coffee, they put Puna on the map for its unique, almost hydroponic, volcanic growing system. Tired of instant coffee and carrying brewing supplies, these avid adventurers and wild coffee growers found an award-winning way to share the perfect bite-size of Hawaii around the world. For a truly unexpected coffee adventure, try their espresso bars.
