We are a husband and wife team, Geoffrey and Jana Yockey, and we grow our gourmet garlic on our family's original homestead. Geoffrey is a trained chef, who's focus was fine dinning for over 20 years. When we had the chance to move back to the farm we wanted to find a niche crop that would provide an outstanding product to our customers, allow us to be creative with food, and support our family on a small acreage.