Our Head Forager raves about his hometown in the scenic Hudson Valley: the breadbasket of New York. These vinegars quickly became one of his favorites so we all did a test to make sure he wasn’t biased. Now we’re raving about the Hudson Valley (and their vinegars) too! The region is historically known for their robust apple farms on the prime agricultural soils, nestled around the banks of the Hudson River. Hudson Valley Vinegars makes small-batch crafted apple cider vinegars infused with rich Hudson Valley fruits. These natural vinegars are made from a byproduct of their big brother business, Harvest Spirits. Consume them as a daily supplement or drizzle on meat or vegetables for roasting or grilling.