Our Head Forager loves heading to Bozeman every winter for the outdoor adventure and delicious artisanal fare. Hidden away in Bozeman, known to be “the most livable place,” is Red Hen Gourmet. Amy, the botanist turned wild fruit forager, has delighted in jam-making since she was a little girl. Jamming is her creative outlet and she is dedicated to finding the most rare North American flavors to preserve. She produces over 30 flavors of fruit jams, hot pepper relishes and compote sauces year-round. Experience the pristine country of Montana by spreading this delight on your pancakes or toast. You'll want to be wintering in Bozeman too (or at least tasting it)!
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