One of our foragers grew up near the San Juans and beams about everything PNW. From the salt, to the Madronas, to the islands, to the sea, she is a big fan. Nestled outside of Seattle, in the quaint Friday Harbor, San Juan Island Sea Salt solar evaporates their harvests to keep their environmental impact low and flavor impact high. All it takes is sunshine, seawater and a lot of love for the Pacific Northwest to keep these now famous salts gaining notoriety throughout the culinary world.
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