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When we say farm to table we really mean it! Steve and Corinne grow over 50 different types of fruit at their picturesque tropical farm on the Big Island of Hawaii. Steve is the farmer, cook and head bottle washer. From his kitchen to yours, he pledges to use the best ingredients in his island made jams (never adding high frutose corn syrup or any additives/preservatives). Steve's tropical jams are the real deal. Made with aloha, he picks his fruit at prime ripeness and takes pleasure in each step of homemade preservation.
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