The White Buffalo Land Trust is a non-profit that works with small farmers working to regenerate their land. They are more than a small producer—they are a regenerative food movement, on a mission to rebuild the connection between our health and mother earth's with foods that regenerate the planet. Part of a regenerative system is supporting small farmers. Vinegar processing is great for unsellable or imperfect fruit or for excess persimmons that won't make it to market. Join the revolution with each meal you make!
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