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Experience

Apeel Organic Apple Experience

Current Harvest

Nov 22nd - 26th

Experience

Apeel Organic Apple Experience

Current Harvest

Nov 22nd - 26th

Shipped direct from Olympic Fruit Co. on Dec 1st

Current Harvest

Nov 22nd - 26th

Ships on Dec 1st

89
boxes left
11.0% Complete
$16.99 $21.99
What's in the box
  • 8 - 10 organic apples straight from the farm in Moxee, Washington
  • Apples will rotate based on small-scale harvests of Honeycrisp, Gala, Granny Smith and Fuji
$16.99 $21.99
89
boxes left
11.0% Complete
89
boxes left
11.0% Complete
Orders end Nov 26 PST or when sold out

Discover

Apeel Organic Apples

The Organic Apple Experience is like visiting the farm and picking your favorite Washington Apples fresh off the tree yourself! What also makes these apples so special is the community behind them. Olympic Fruit Co. was founded by just four legacy family farms. They now serve over 50+ small farms in the Yakima Valley. By bringing farmers together to build community they are finding more sustainable ways to run their family businesses. Olympic will be packing limited runs of Galas, Honeycrisps, Fujis and Granny Smiths just for our FruitStand foodies. Each week will be a different harvest surprise!

 

The Enjoyment

Ways to Eat Organic Apples

Eat them fresh

Bake into your favorite seasonal desserts

Cook into applesauce

How to Store

Storing your Washington Apples

Decide how you like them! For a cooling snack, store in the crisper drawer in your refrigerator. If you are planning on eating your apples in 2-3 days, keep them out of direct sunlight in a cool, dark place to help them stay crisp before eating.

Picked Fresh from the Farm

Organic Washington Apples

Leave it to the apple experts who are able to determine peak ripeness, flavor and crunch! Did you know apples sometimes sit up to 30 days before you grab one in the produce section? Not Olympic’s apples! These apples are picked fresh at peak ripeness!

Meet the Farm

Olympic Fruit Co.

Olympic Fruit Co. makes business easier for family-run farms. They represent generations of farmers who shifted to apple growing from hops, in the mid-60’s. Apples have been their saving grace in tough times. They came together to form a packhouse that would be grower-centric. Farmers in the region were having difficulty getting their product out into the market at a fee that could make sense for their business. The collective is pretty revolutionary—founded by four legacy farms of the Yakima Valley, they now serve over 50+ growers. The growers are all dedicated to reimagining the future of food, looking to the diversification of crops and soil regeneration—two important tenets of regenerative agriculture.

FOOD GONE GOOD

About Apeel

Apeel works with nature to reduce food waste and create abundance for all. Currently, over 40% of all food grown goes to waste. This is because of a number of reasons, with spoilage being one of the largest factors. Apeel’s solution is elegant and simple - they use a plant-derived solution to create an extra little “peel” for fruits and vegetables. This layer locks in moisture and keeps out oxygen, the two primary causes of spoilage. As a result, you not only get fresh and nutritious produce, but it lasts twice as long.

The Recipes

So many ways to enjoy

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