In 2019 we introduced you to small farmers growing weird and amazing fruit, like limes that look like pickles.
Next month, we’re going to show you pickles made out of kelp from the sea, and jam just spicy enough to make you beg for more, powered by the prickly pear cactus.
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Your new Experience
Have you ever tasted Pineapple Vinegar or Lilikoi Syrup? How about Spruce Tip Jelly or a Kelp Pickle? We’ve foraged the most unique and delicious nut butters, wellness tonics, truffles and jams so you can experience the rarest of every region.
Spruce Tip Jelly
Yes, there’s a tree in it! Sitka Spruce is a coastal Alaskan icon, but I bet you never knew they make jelly out of it. Get ready for something really weird (candied and slightly citrusy) when you take a bite of this crazy good Alaskan jelly!
Prickly Pear Chile Pequin Jam
What even is a Chile Pequin? Find out from Chile master, James, who pairs his unique Pequins with handpicked Prickly Pears and highly recommends its unusual sweetness for ice cream, cornbread or a tangy chicken wing marinade.
Good for you and the planet! The folks behind Vintage Vinegars collect local pineapple waste to craft their raw, tropical fruit vinegar. Mix a cocktail, pickle some veggies, dress salads and marinate your meats. The answer to all your summer needs.