Dragon Fruit


Dragon Fruit

Dragon fruit, also known as a strawberry pear or pitaya, is typically grown in Southeast Asia, Mexico, Central and South America and Isreal. This sweet and crunchy tropical fruit is actually a cactus and considered by many a "superfood" due to the high levels of vitamin C present in the fruit. Most importantly, it's amazing tasting and versatile in a way that works just as well in salads as on pancakes or in smoothies.


The Enjoyment

How do you eat Caviar Limes?

Cut Them

Spoon or Slice Them

Eat Them

How to Store

How to tame the dragon

Ripe fruit can sit on the counter for days without issue. To store longer, seal inside a plastic bag and put in the refrigerator. If you cut the fruit, you will need to refrigerate in a tight, sealed container. It should stay fresh for one to two days from that point.

Fun Fact

Lady Of The Night

Often known as "moonflower" or "lady of the night," the Dragon Fruit bloom for only one night each cycle. these beautiful, fragrant blooms can measure 30cm or more, and are pollinated at night by flying animals and insects, such as bats and moths that spread their seed.

Meet the Farm

Good Land Organics

Good Land Organics is an exotic fruit and coffee farm overlooking the Pacific Ocean from the foothills of Santa Barbara, California. This certified organic farm employs a layered agriculture system that utilizes crop diversity and maximizes the potential of its hilly terrain. It’s one of the many ways they practice sustainable growing and resilient agriculture.

Did you know

Dragon Fruit

Once you’ve laid eyes on this hot pink produce, you’re going to want to know all about dragon fruit. For instance, did you know that dragon fruit is actually considered a berry? Well, slice me up and sprinkle me on granola!


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