Experience

898 Squash Medley Experience

Nuss Farms
Nuss Farms, San Joaquin Valley, CA
A foodie experience that starts with the seed!

All orders placed for non-perishable goods will ship the same day if placed before noon CDT.  All orders placed after 12pm CDT will ship the next business day. You will be able to select your preferred method of shipping at checkout.

You will receive an email with your shipment's tracking number as soon as it has shipped.

Your order is backed by our satisfaction guarantee. If you are not 100% satisfied, please contact us within seven (7) days of the delivery and we will make it right.


About seven years ago, well-known chef, Dan Barber approached natural seed breeder, Michael Mazourek with the ask for a better squash. To our knowledge he did not tell Michael to make them adorable, but that’s what happened (thanks Michael!). 

Row 7 works in the kitchen and the field, fostering a movement to change the future of food. They are dedicated to developing healthier and more delicious crops and believe the recipe should start with the seed. Their non-GMO, unpatented, US-produced and certified organic seeds produce truly unique food experiences that only select farmers are cultivating. 


Having farmed the same ranch for the last 50 years, Dave Nuss is a legacy farmer passing on the generations-old tradition to his sons. Most notable about Dave Nuss—he’s unequivocally open to the future of farming. Tim, Tyler and Derek are at the helm of the 5th generation of the family farm, bringing innovation to their father’s foundation. 

Most of their contemporaries in size and legacy aren’t even considering the regenerative agricultural practices these farmers are implementing at scale. Pioneering in the sustainability space, the Nuss Family is fast becoming a thought leader for the industry. You can hear brothers, Tyler and Tim, speak about the changing industry and the multitude of benefits from regenerative agriculture on their podcast, The Modern Acre. 



The 898 Squash

  1. Cut your Squash in half lengthwise 
  2. Remove the seeds with a spoon.
  3. Drizzle with oil and dust with salt.
  4. Roast (cut-side up) for 50 minutes until tender. 
  5. Savor each bite!


Robin’s Koginut Squash

  1. Cut your Squash in half horizontally.
  2. Remove the seeds with a spoon and save for roasting!
  3. Drizzle with oil and dust with salt.
  4. Roast face down for 45 minutes.
  5. Flip over, drizzle with olive oil and continue to roast until soft!
Wondering what to do with the 898 Squash Medley Experience? Check out these amazing recipes and discover something new to love:

View more recipes...

Experience

898 Squash Medley Experience

Nuss Farms
Nuss Farms, San Joaquin Valley, CA
A foodie experience that starts with the seed!
Harvest
Oct 21st - 25th
Sold Out
Harvest
Oct 28th - Nov 1st
Sold Out
Current Harvest

Nov 4th - 8th

Ships on Nov 10

3
boxes left
88.0% Complete

These aren’t your ordinary squash! This truly unique Autumnal Squash Medley consists of the 898 and the Robin's Koginut. The seeds grown by Nuss Farms were bred for a famous chef’s kitchen.

The one-of-a-kind seed company, Row 7, naturally creates produce that packs more concentrated nutrients, flavors, and sweetness, all in one hand-held serving. The 898 is a coveted culinary experience that all the foodies are raving about. It’s a personal size butternut that is as delicious as it is adorable. For a special bonus, the Nuss farmers have paired it with Robin’s Koginut Squash—a marriage between two chef-loved varieties! This little pumpkin is sweet with a smooth texture. The 898 Squash Medley is the perfect way to kick off the fall!

Get this harvest experience now and feel free to store for approximately 1 month in a cool, dry pantry, cupboard, or cellar. 

What's In The Box
  • Three to Four 898 Squash
  • One Robin's Koginut Squash
$44.99
Flat $9.00 FedEx SmartPost Shipping

All orders placed for non-perishable goods will ship the same day if placed before noon CDT.  All orders placed after 12pm CDT will ship the next business day. You will be able to select your preferred method of shipping at checkout.

You will receive an email with your shipment's tracking number as soon as it has shipped.

Your order is backed by our satisfaction guarantee. If you are not 100% satisfied, please contact us within seven (7) days of the delivery and we will make it right.


About seven years ago, well-known chef, Dan Barber approached natural seed breeder, Michael Mazourek with the ask for a better squash. To our knowledge he did not tell Michael to make them adorable, but that’s what happened (thanks Michael!). 

Row 7 works in the kitchen and the field, fostering a movement to change the future of food. They are dedicated to developing healthier and more delicious crops and believe the recipe should start with the seed. Their non-GMO, unpatented, US-produced and certified organic seeds produce truly unique food experiences that only select farmers are cultivating. 


Having farmed the same ranch for the last 50 years, Dave Nuss is a legacy farmer passing on the generations-old tradition to his sons. Most notable about Dave Nuss—he’s unequivocally open to the future of farming. Tim, Tyler and Derek are at the helm of the 5th generation of the family farm, bringing innovation to their father’s foundation. 

Most of their contemporaries in size and legacy aren’t even considering the regenerative agricultural practices these farmers are implementing at scale. Pioneering in the sustainability space, the Nuss Family is fast becoming a thought leader for the industry. You can hear brothers, Tyler and Tim, speak about the changing industry and the multitude of benefits from regenerative agriculture on their podcast, The Modern Acre. 



The 898 Squash

  1. Cut your Squash in half lengthwise 
  2. Remove the seeds with a spoon.
  3. Drizzle with oil and dust with salt.
  4. Roast (cut-side up) for 50 minutes until tender. 
  5. Savor each bite!


Robin’s Koginut Squash

  1. Cut your Squash in half horizontally.
  2. Remove the seeds with a spoon and save for roasting!
  3. Drizzle with oil and dust with salt.
  4. Roast face down for 45 minutes.
  5. Flip over, drizzle with olive oil and continue to roast until soft!
Wondering what to do with the 898 Squash Medley Experience? Check out these amazing recipes and discover something new to love:

View more recipes...

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