The Garlic Gods
Garlic Scapes
100 Boxes Available Shipped Directly From Garlic Gods
Important Information About
Garlic Scapes
Your Garlic Scapes are ready to eat upon arrival. They are great for pickling, grilling, adding to savory dishes like salads and stir fries, or for crafting delicious dressings, pesto and sauces. Simply trim and discard the ends of the stalks. Cut into small pieces or leave in stalks. You can saute, roast or grill garlic scapes like you would prepare asparagus or green beans, consuming the entire stem and flower head.
To store garlic scapes, bundle them together with a rubber band and store in an airtight bag in the refrigerator for up to 3 weeks.
Garlic scapes can also be chopped, placed in a freezer-safe bag and stored frozen for up to one year.
Garlic scapes can also be pickled and fermented to keep for long periods of time.
If you plan on eating them within 1-2 days, make a bouquet of garlic scapes in a vase of fresh water. Leave on your counter at room temperature and change water daily.
Meet The Farm
Garlic Gods
Jana and Geoffrey Yockey grow gourmet garlic on their family’s original Idaho homestead, established in 1908.
This husband-and-wife team grows limited runs of specialty and gourmet garlic, inspired by Geoffrey’s 20 years in the restaurant business and fine dining. A lot has changed in farming since their great grandparents homesteaded the land in 1908, but the Garlic Gods farm is committed to remaining small using basic farming equipment and no harsh chemicals. They cultivate the old fashioned way—with their hands in the dirt.
Garlic Scapes
currently unavailable
Shipping is estimated to occur sometime between June 7, 2021 and June 30, 2021.
Learn More.
Thanks! You're on the list!
Experience
Garlic Scapes from The Garlic Gods
Garlic Scapes are the stalks that grow from the bulbs of hardneck garlic plants. They are a fleeting harvest, only available for a few weeks in late spring and early summer.
Tasting Notes
As a precursor to the robust garlic bulb, garlic scapes are more mild and sweet—much like chives and scallions. Yet with an unmistakable garlicky flavor, scapes are a perfect addition to any meal, whether raw or cooked.
About The Harvest
The bulbous garlic root isn’t the only edible part of the plant. Garlic Scapes are vibrant green, elegant, curly shoots with a tightly-closed bud that forms early in the garlic season. Jana and Geoffrey will soon trim the garlic scapes sprouting out of the ground to allow for the plant’s resources to be sent toward the bulb. For foodies, these thin, spiraled stalks are a much-awaited harvest late spring to early summer. Garlic Scapes are sold in tangled bunches usually at the local farmers’ market. Only available a few weeks a year, Garlic Scapes are a fleeting harvest.
The mild and sweet flavor of garlic scapes—much like chives and scallions—make them a lovely addition to spring pesto and a delicious grilled or sauteed vegetable. Prepare garlic scapes raw or cooked, whole or chopped, similar to asparagus or green beans. They are a delightful vegetable to cook with if you haven’t yet experienced them in your favorite dishes.
Where It Is Grown
Garlic Scapes are grown and shipped directly from Garlic Gods in Heyburn, Idaho
Frequently Asked Questions
Your order is backed by our satisfaction guarantee. If you are not 100% satisfied, please contact us within seven (7) days of the delivery and we will make it right.
Your Garlic Scapes are ready to eat upon arrival. They are great for pickling, grilling, adding to savory dishes like salads and stir fries, or for crafting delicious dressings, pesto and sauces. Simply trim and discard the ends of the stalks. Cut into small pieces or leave in stalks. You can saute, roast or grill garlic scapes like you would prepare asparagus or green beans, consuming the entire stem and flower head.
To store garlic scapes, bundle them together with a rubber band and store in an airtight bag in the refrigerator for up to 3 weeks.
Garlic scapes can also be chopped, placed in a freezer-safe bag and stored frozen for up to one year.
Garlic scapes can also be pickled and fermented to keep for long periods of time.
If you plan on eating them within 1-2 days, make a bouquet of garlic scapes in a vase of fresh water. Leave on your counter at room temperature and change water daily.
Wondering what to do with the Garlic Scapes? Check out these
amazing recipes and discover something new to love:
View more recipes...
What our customers have to say
Customer Reviews
5.0
Based on 30 Reviews
Write a Review
Ask a Question
- Reviews
- Questions
Filter Reviews:
BA
06/29/2021
Barbara A.
United States
I recommend this product
Garlic fun
I love it! Especially grilled or stir fried like asparagus.
06/29/2021
FruitStand.com
Garlic fun indeed, Barbara! Thanks for taking the time to let us know you love the scapes. We're so happy to hear it! ~Jenny
NM
06/28/2021
Nancy M.
United States
I recommend this product
Soooooo delicious!
I've never had Garlic Scapes before and was so excited to find them on Fruitstand. They are delicious, easy to use, easy to store and a great new find!
06/29/2021
FruitStand.com
Hi Nancy! We're so happy to hear that your first time trying Garlic Scapes led to such deliciousness. Thank you for sharing your awesome feedback! ~Jenny
HG
06/28/2021
Heather G.
United States
I recommend this product
Garlic Scapes for that WOW factor!!
This was my first time ever trying garlic scapes, and all I can say is WOW!! They came in super fresh and have lasted weeks in our fridge which is wonderful since they were so generous with the amount they shipped us. These work great as replacements for garlic or onions in recipes, or are a stand out treat all on their own. Grilled or quickly pan fried are both amazing ways to enjoy these treasures!
06/29/2021
FruitStand.com
Oh Heather, you have absolutely left us drooling looking at your picture! That meal with the tempeh & mushrooms - YUM! We're truly happy to hear you loved the garlic scapes at first bite. Thank you for sharing your incredible feedback with us! ~Jenny
MT
06/23/2021
Margaret T.
United States
I recommend this product
Fresh
They were fresh, a little on the dry side, but delicious when stir fried with strips of chicken over steamed brown rice.
06/23/2021
FruitStand.com
What a clever way to eat the garlic scapes, Margaret. Sounds like it took your meal up to another level! Very glad you enjoyed them :) ~Jenny
PM
06/22/2021
Philip M.
United States
I recommend this product
Another great product from Fruitstand
Grilled some in a pan. Very similar to asparagus in terms of cooking. Mild garlic/onion type flavor. Very different from garlic.
06/23/2021
FruitStand.com
Thanks for your great feedback on the garlic scapes, Phillip. Sounds like you had a very tasty meal! ~Jenny
MK
06/20/2021
Marilyn K.
United States
I recommend this product
Garlic Scapes
Amazing to say the least! Some I grilled, made 4 butter logs then cut "round dollops" to top a steak or anything you want to enjoy them on! The rest went to freezing bags to use throughout the rest of the year, can't wait for cooler days to make a garlic soup! I diced a whole bunch , put them in a glass jar and froze them to use as toppers for baked potato, mashed potatoes, garnish etc... they not only taste amazing but smell amazing!
06/21/2021
FruitStand.com
Marilyn, you have us all drooling over here looking at your pictures. That butter looks ooooh soo good :D We love your creative uses! Thank you for sharing your amazing feedback with us! ~Jenny
Our Vision
A future where more people are motivated to discover and enjoy growers and their craft.
About FruitStand
FruitStand is a platform that connects buyers (you) to sellers (farms) to to experience fresh produce as quickly as possible after harvesting regardless of geographic boundaries. We are not a store, do not take position of any produce nor grow anything ourselves. FruitStand is merely a bridge between you and extraordinary growers working with nature.
Our goal is to bring you access to goods grown with uncompromising character.
100 Boxes Available Shipped Directly From Garlic Gods
Important Information About
Garlic Scapes
Your Garlic Scapes are ready to eat upon arrival. They are great for pickling, grilling, adding to savory dishes like salads and stir fries, or for crafting delicious dressings, pesto and sauces. Simply trim and discard the ends of the stalks. Cut into small pieces or leave in stalks. You can saute, roast or grill garlic scapes like you would prepare asparagus or green beans, consuming the entire stem and flower head.
To store garlic scapes, bundle them together with a rubber band and store in an airtight bag in the refrigerator for up to 3 weeks.
Garlic scapes can also be chopped, placed in a freezer-safe bag and stored frozen for up to one year.
Garlic scapes can also be pickled and fermented to keep for long periods of time.
If you plan on eating them within 1-2 days, make a bouquet of garlic scapes in a vase of fresh water. Leave on your counter at room temperature and change water daily.
Meet The Farm
Garlic Gods
Jana and Geoffrey Yockey grow gourmet garlic on their family’s original Idaho homestead, established in 1908.
This husband-and-wife team grows limited runs of specialty and gourmet garlic, inspired by Geoffrey’s 20 years in the restaurant business and fine dining. A lot has changed in farming since their great grandparents homesteaded the land in 1908, but the Garlic Gods farm is committed to remaining small using basic farming equipment and no harsh chemicals. They cultivate the old fashioned way—with their hands in the dirt.
Garlic Scapes
currently unavailable
Shipping is estimated to occur sometime between June 7, 2021 and June 30, 2021. Learn More.
Thanks! You're on the list!
Garlic Scapes from The Garlic Gods
Garlic Scapes are the stalks that grow from the bulbs of hardneck garlic plants. They are a fleeting harvest, only available for a few weeks in late spring and early summer.
As a precursor to the robust garlic bulb, garlic scapes are more mild and sweet—much like chives and scallions. Yet with an unmistakable garlicky flavor, scapes are a perfect addition to any meal, whether raw or cooked.
The bulbous garlic root isn’t the only edible part of the plant. Garlic Scapes are vibrant green, elegant, curly shoots with a tightly-closed bud that forms early in the garlic season. Jana and Geoffrey will soon trim the garlic scapes sprouting out of the ground to allow for the plant’s resources to be sent toward the bulb. For foodies, these thin, spiraled stalks are a much-awaited harvest late spring to early summer. Garlic Scapes are sold in tangled bunches usually at the local farmers’ market. Only available a few weeks a year, Garlic Scapes are a fleeting harvest.
The mild and sweet flavor of garlic scapes—much like chives and scallions—make them a lovely addition to spring pesto and a delicious grilled or sauteed vegetable. Prepare garlic scapes raw or cooked, whole or chopped, similar to asparagus or green beans. They are a delightful vegetable to cook with if you haven’t yet experienced them in your favorite dishes.
Where It Is Grown
Garlic Scapes are grown and shipped directly from Garlic Gods in Heyburn, Idaho
Frequently Asked Questions
Your order is backed by our satisfaction guarantee. If you are not 100% satisfied, please contact us within seven (7) days of the delivery and we will make it right.
Your Garlic Scapes are ready to eat upon arrival. They are great for pickling, grilling, adding to savory dishes like salads and stir fries, or for crafting delicious dressings, pesto and sauces. Simply trim and discard the ends of the stalks. Cut into small pieces or leave in stalks. You can saute, roast or grill garlic scapes like you would prepare asparagus or green beans, consuming the entire stem and flower head.
To store garlic scapes, bundle them together with a rubber band and store in an airtight bag in the refrigerator for up to 3 weeks.
Garlic scapes can also be chopped, placed in a freezer-safe bag and stored frozen for up to one year.
Garlic scapes can also be pickled and fermented to keep for long periods of time.
If you plan on eating them within 1-2 days, make a bouquet of garlic scapes in a vase of fresh water. Leave on your counter at room temperature and change water daily.
View more recipes...
What our customers have to say
- Reviews
- Questions
I love it! Especially grilled or stir fried like asparagus.
Garlic fun indeed, Barbara! Thanks for taking the time to let us know you love the scapes. We're so happy to hear it! ~Jenny
United StatesI've never had Garlic Scapes before and was so excited to find them on Fruitstand. They are delicious, easy to use, easy to store and a great new find!
Hi Nancy! We're so happy to hear that your first time trying Garlic Scapes led to such deliciousness. Thank you for sharing your awesome feedback! ~Jenny
United StatesThis was my first time ever trying garlic scapes, and all I can say is WOW!! They came in super fresh and have lasted weeks in our fridge which is wonderful since they were so generous with the amount they shipped us. These work great as replacements for garlic or onions in recipes, or are a stand out treat all on their own. Grilled or quickly pan fried are both amazing ways to enjoy these treasures!
Oh Heather, you have absolutely left us drooling looking at your picture! That meal with the tempeh & mushrooms - YUM! We're truly happy to hear you loved the garlic scapes at first bite. Thank you for sharing your incredible feedback with us! ~Jenny
United StatesThey were fresh, a little on the dry side, but delicious when stir fried with strips of chicken over steamed brown rice.
What a clever way to eat the garlic scapes, Margaret. Sounds like it took your meal up to another level! Very glad you enjoyed them :) ~Jenny
United StatesGrilled some in a pan. Very similar to asparagus in terms of cooking. Mild garlic/onion type flavor. Very different from garlic.
Thanks for your great feedback on the garlic scapes, Phillip. Sounds like you had a very tasty meal! ~Jenny
United StatesAmazing to say the least! Some I grilled, made 4 butter logs then cut "round dollops" to top a steak or anything you want to enjoy them on! The rest went to freezing bags to use throughout the rest of the year, can't wait for cooler days to make a garlic soup! I diced a whole bunch , put them in a glass jar and froze them to use as toppers for baked potato, mashed potatoes, garnish etc... they not only taste amazing but smell amazing!
Marilyn, you have us all drooling over here looking at your pictures. That butter looks ooooh soo good :D We love your creative uses! Thank you for sharing your amazing feedback with us! ~Jenny
Our Vision
A future where more people are motivated to discover and enjoy growers and their craft.
About FruitStand
FruitStand is a platform that connects buyers (you) to sellers (farms) to to experience fresh produce as quickly as possible after harvesting regardless of geographic boundaries. We are not a store, do not take position of any produce nor grow anything ourselves. FruitStand is merely a bridge between you and extraordinary growers working with nature.
Our goal is to bring you access to goods grown with uncompromising character.