2 Peas In A Pod's
Three Beans In A Box - The Heirloom Bean Experience
Shipped Directly From 2 Peas In A Pod
Important Information About
Three Beans In A Box - The Heirloom Bean Experience
Scarlet Runner
Rinse the dry beans first, then soak them in water for several hours. Replace the water every two hours. Soaking will reduce cooking time. After soaking, place in a fresh pot of water and bring to boil. Simmer for 45 to 60 minutes or until soft. Season them to taste and serve as a side with your favorite meal.
Flageolet
Place the beans in a large bowl and cover with 3 inches of water. Cover the pot and soak overnight at room temperature. You can skip this step if using an Instant Pot or pressure cooker. The next day, drain the beans and combine with your favorite stock, such as chicken or vegetable. Add salt, garlic and other spices and simmer for 1-2 hours, until tender. Drizzle with olive oil and add to stews, bean salads, and cassoulets.
Peruano
Rinse the beans thoroughly and then cover with water and soak overnight. The next day, drain the beans and cover with 4 inches of water in a large pot. Bring to a boil and simmer for about 20 minutes or until tender. Season to taste and add to your favorite Mexican dish.
The Flageolet and Peruano beans are very different, but can be hard to tell apart visually. The key is to look at the dried beans next to each other, and you’ll see that the Flageolet are distinctly light green, while the Peruano have more of a yellow hue.
All beans can be stored for up to a year in an airtight container in a dry environment, such as a pantry or shelf. We recommend eating them sooner than a year.
There are a wealth of incredible recipes online. Our favorites are from Epicurious and Thread & Whisk. We recommend searching online for inspiration.
Three Beans In A Box - The Heirloom Bean Experience
currently unavailable
Shipping is estimated to occur between Aug 30 and Sep 10.
Learn More.
Thanks! You're on the list!
Meet The Farm
2 Peas In A Pod
The first to plant sugar snaps in the central coast of California, Two Peas In A Pod are masters of the bean.
Beautifully situated in California’s central coast, Two Peas In A Pod has been expertly growing rare and specialty produce for three generations. Founded in 1985, this family owned and operated farm is locally known for producing a wide variety of high quality produce, including beans, berries, vegetables and even hops for craft brewing! As the first to plant sugar snaps, they are master farmers with a deep love and appreciation for the land.
Experience
The caviar of the bean world, a bean rarely sold and one of the most sought after ingredients in truly authentic Mexican food. 2 Peas In A Pod have created an exclusive experience to introduce you to the sublime pleasure of artisan beans.
Tasting Notes
The Scarlet Runner is a thick skinned meat replacement that absorbs the flavor of neighboring dishes. The Flageolet has a mild and delicate, creamy flavor. Peruano are known for their wonderful buttery flavor.
About The Harvest
The Scarlet Runner: a thick, meaty purple and black bean popularly grown in gardens but rarely sold. This bean is known to absorb the flavor of complimentary dishes, elevating the entire culinary experience.
Flageolet: A french bean variety harvested immaturely and dried in the shade to maintain their green color and delicate texture. Known for its smooth and creamy texture, the Flageolet is often called the “caviar of the bean world.”
Peruano: a.k.a. Peruvian, Canary, Mayocoba, Or Mexican Yellow Beans, the Peruano bean is popular throughout Central & South America. This bean is sought after for true, authentic Mexican dishes, but rarely available for Mexican food in the US.
San Luis Obispo, California
The Heirloom Bean Experience is harvested, dried and prepared in the hills of the central coast of California.
Frequently Asked Questions
Scarlet Runner
Rinse the dry beans first, then soak them in water for several hours. Replace the water every two hours. Soaking will reduce cooking time. After soaking, place in a fresh pot of water and bring to boil. Simmer for 45 to 60 minutes or until soft. Season them to taste and serve as a side with your favorite meal.
Flageolet
Place the beans in a large bowl and cover with 3 inches of water. Cover the pot and soak overnight at room temperature. You can skip this step if using an Instant Pot or pressure cooker. The next day, drain the beans and combine with your favorite stock, such as chicken or vegetable. Add salt, garlic and other spices and simmer for 1-2 hours, until tender. Drizzle with olive oil and add to stews, bean salads, and cassoulets.
Peruano
Rinse the beans thoroughly and then cover with water and soak overnight. The next day, drain the beans and cover with 4 inches of water in a large pot. Bring to a boil and simmer for about 20 minutes or until tender. Season to taste and add to your favorite Mexican dish.
The Flageolet and Peruano beans are very different, but can be hard to tell apart visually. The key is to look at the dried beans next to each other, and you’ll see that the Flageolet are distinctly light green, while the Peruano have more of a yellow hue.
All beans can be stored for up to a year in an airtight container in a dry environment, such as a pantry or shelf. We recommend eating them sooner than a year.
This item will be shipping FedEx 2-Day air directly from California on the ship date indicated on this page and in your email receipt. There is a $9.00 flat rate shipping fee per box added to your order at checkout. You will receive an email with your shipment's tracking number when shipped.
There are a wealth of incredible recipes online. Our favorites are from Epicurious and Thread & Whisk. We recommend searching online for inspiration.
What our customers have to say
Customer Reviews
5.0
Based on 1 Reviews
Write a Review
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- Reviews
- Questions
Filter Reviews:
DB
08/29/2021
Deborah B.
United States
I recommend this product
Very Pleased
Great quality beans!
The only suggestion is to label the kind of bean on the bag.
09/23/2021
FruitStand.com
Ah yes, that would be helpful, Deborah. Sorry we missed that label but glad you are enjoying the beans!
Our Vision
A future where more people are motivated to discover and enjoy growers and their craft.
About FruitStand
FruitStand is a platform that connects buyers (you) to sellers (farms) to to experience fresh produce as quickly as possible after harvesting regardless of geographic boundaries. We are not a store, do not take possession of any produce nor grow anything ourselves. FruitStand is merely a bridge between you and extraordinary growers working with nature.
Our goal is to bring you access to goods grown with uncompromising character.
Shipped Directly From 2 Peas In A Pod
Important Information About
Three Beans In A Box - The Heirloom Bean Experience
Scarlet Runner
Rinse the dry beans first, then soak them in water for several hours. Replace the water every two hours. Soaking will reduce cooking time. After soaking, place in a fresh pot of water and bring to boil. Simmer for 45 to 60 minutes or until soft. Season them to taste and serve as a side with your favorite meal.
Flageolet
Place the beans in a large bowl and cover with 3 inches of water. Cover the pot and soak overnight at room temperature. You can skip this step if using an Instant Pot or pressure cooker. The next day, drain the beans and combine with your favorite stock, such as chicken or vegetable. Add salt, garlic and other spices and simmer for 1-2 hours, until tender. Drizzle with olive oil and add to stews, bean salads, and cassoulets.
Peruano
Rinse the beans thoroughly and then cover with water and soak overnight. The next day, drain the beans and cover with 4 inches of water in a large pot. Bring to a boil and simmer for about 20 minutes or until tender. Season to taste and add to your favorite Mexican dish.
The Flageolet and Peruano beans are very different, but can be hard to tell apart visually. The key is to look at the dried beans next to each other, and you’ll see that the Flageolet are distinctly light green, while the Peruano have more of a yellow hue.
All beans can be stored for up to a year in an airtight container in a dry environment, such as a pantry or shelf. We recommend eating them sooner than a year.
There are a wealth of incredible recipes online. Our favorites are from Epicurious and Thread & Whisk. We recommend searching online for inspiration.
Three Beans In A Box - The Heirloom Bean Experience
currently unavailable
Shipping is estimated to occur between Aug 30 and Sep 10. Learn More.
Thanks! You're on the list!
Meet The Farm
2 Peas In A Pod
The first to plant sugar snaps in the central coast of California, Two Peas In A Pod are masters of the bean.
Beautifully situated in California’s central coast, Two Peas In A Pod has been expertly growing rare and specialty produce for three generations. Founded in 1985, this family owned and operated farm is locally known for producing a wide variety of high quality produce, including beans, berries, vegetables and even hops for craft brewing! As the first to plant sugar snaps, they are master farmers with a deep love and appreciation for the land.
The caviar of the bean world, a bean rarely sold and one of the most sought after ingredients in truly authentic Mexican food. 2 Peas In A Pod have created an exclusive experience to introduce you to the sublime pleasure of artisan beans.
The Scarlet Runner is a thick skinned meat replacement that absorbs the flavor of neighboring dishes. The Flageolet has a mild and delicate, creamy flavor. Peruano are known for their wonderful buttery flavor.
The Scarlet Runner: a thick, meaty purple and black bean popularly grown in gardens but rarely sold. This bean is known to absorb the flavor of complimentary dishes, elevating the entire culinary experience.
Flageolet: A french bean variety harvested immaturely and dried in the shade to maintain their green color and delicate texture. Known for its smooth and creamy texture, the Flageolet is often called the “caviar of the bean world.”
Peruano: a.k.a. Peruvian, Canary, Mayocoba, Or Mexican Yellow Beans, the Peruano bean is popular throughout Central & South America. This bean is sought after for true, authentic Mexican dishes, but rarely available for Mexican food in the US.
San Luis Obispo, California
The Heirloom Bean Experience is harvested, dried and prepared in the hills of the central coast of California.
Frequently Asked Questions
Scarlet Runner
Rinse the dry beans first, then soak them in water for several hours. Replace the water every two hours. Soaking will reduce cooking time. After soaking, place in a fresh pot of water and bring to boil. Simmer for 45 to 60 minutes or until soft. Season them to taste and serve as a side with your favorite meal.
Flageolet
Place the beans in a large bowl and cover with 3 inches of water. Cover the pot and soak overnight at room temperature. You can skip this step if using an Instant Pot or pressure cooker. The next day, drain the beans and combine with your favorite stock, such as chicken or vegetable. Add salt, garlic and other spices and simmer for 1-2 hours, until tender. Drizzle with olive oil and add to stews, bean salads, and cassoulets.
Peruano
Rinse the beans thoroughly and then cover with water and soak overnight. The next day, drain the beans and cover with 4 inches of water in a large pot. Bring to a boil and simmer for about 20 minutes or until tender. Season to taste and add to your favorite Mexican dish.
The Flageolet and Peruano beans are very different, but can be hard to tell apart visually. The key is to look at the dried beans next to each other, and you’ll see that the Flageolet are distinctly light green, while the Peruano have more of a yellow hue.
All beans can be stored for up to a year in an airtight container in a dry environment, such as a pantry or shelf. We recommend eating them sooner than a year.
This item will be shipping FedEx 2-Day air directly from California on the ship date indicated on this page and in your email receipt. There is a $9.00 flat rate shipping fee per box added to your order at checkout. You will receive an email with your shipment's tracking number when shipped.
There are a wealth of incredible recipes online. Our favorites are from Epicurious and Thread & Whisk. We recommend searching online for inspiration.
What our customers have to say
- Reviews
- Questions
United StatesGreat quality beans! The only suggestion is to label the kind of bean on the bag.
Ah yes, that would be helpful, Deborah. Sorry we missed that label but glad you are enjoying the beans!
Our Vision
A future where more people are motivated to discover and enjoy growers and their craft.
About FruitStand
FruitStand is a platform that connects buyers (you) to sellers (farms) to to experience fresh produce as quickly as possible after harvesting regardless of geographic boundaries. We are not a store, do not take possession of any produce nor grow anything ourselves. FruitStand is merely a bridge between you and extraordinary growers working with nature.
Our goal is to bring you access to goods grown with uncompromising character.