2 Peas In A Pod's
Three Beans In A Box - The Heirloom Bean Experience

100 Boxes Available Shipped Directly From 2 Peas In A Pod

Meet The Farm

2 Peas In A Pod

The first to plant sugar snaps in the central coast of California, 2 Peas In A Pod are masters of the bean.

Beautifully situated in California’s central coast, 2 Peas In A Pod has been expertly growing rare and specialty produce for three generations. Founded in 1985, this family owned and operated farm is locally known for producing a wide variety of high quality produce, including beans, berries, vegetables and even hops for craft brewing! As the first to plant sugar snaps, they are master farmers with a deep love and appreciation for the land.

Three Beans In A Box - The Heirloom Bean Experience

Shipping is estimated to occur sometime between August 30, 2021 and August 13, 2021. Learn More.

Announcing the FruitStand Membership Club. Get 15% OFF all weekly offers plus curated experiences delivered direct from the farm each month. To find out more click here.

Heirloom Beans
Regular Price: $44.99
Member Price: $38.24
  • 1lb of Scarlet Runner Beans
  • 1lb of Flageolet Beans
  • 1lb of Peruano Beans
96 Boxes remaining
Experience

Rethink what you know about beans.

The caviar of the bean world, a bean rarely sold and one of the most sought after ingredients in truly authentic Mexican food. 2 Peas In A Pod have created an exclusive experience to introduce you to the sublime pleasure of artisan beans.

Tasting Notes

The Scarlet Runner is a thick skinned meat replacement that absorbs the flavor of neighboring dishes. The Flageolet has a mild and delicate, creamy flavor. Peruano are known for their wonderful buttery flavor.

About The Harvest

Vibrant. Creamy. Luscious. Rare.

These are not typically words that are associated with beans. Yet for those fortunate enough to have experienced them, specialty beans can open your mind to a new depth of flavor and culinary possibilities..

The Scarlet Runner: a thick, meaty purple and black bean popularly grown in gardens but rarely sold. This bean is known to absorb the flavor of complimentary dishes, elevating the entire culinary experience.

Flageolet: A french bean variety harvested immaturely and dried in the shade to maintain their green color and delicate texture. Known for its smooth and creamy texture, the Flageolet is often called the “caviar of the bean world.”

Peruano: a.k.a. Peruvian, Canary, Mayocoba, Or Mexican Yellow Beans, the Peruano bean is popular throughout Central & South America. This bean is sought after for true, authentic Mexican dishes, but rarely available for Mexican food in the US.

The extraordinary growers at 2 Peas In A Pod have prepared an exclusive experience for the FruitStand community. Three one pound bags, each with a different variety of dried bean - Scarlet Runner, Flageolet, and Peruano. Everything expertly harvested, dried, prepared and shipped directly from 2 Peas In A Pod in central California to your door.

San Luis Obispo, California

The Heirloom Bean Experience is harvested, dried and prepared in the hills of the central coast of California.

San Luis Obispo, California

Frequently Asked Questions

Scarlet Runner

Wash the dry beans first, then soak them in water for several hours.  Replace the water every two hours.  Soaking will reduce cooking time.  After soaking, place in a fresh pot of water and bring to boil.  Simmer for 45 to 60 minutes or until soft.  Season them any way you want and serve as a side with your favorite meal.


Flageolet

Place the beans in a large bowl and cover with 3 inches of water.  Cover the pot and soak overnight at room temperature.  You can skip this step if using an Instant Pot or pressure cooker.  The next day, drain the beans and combine with your favorite stock, such as chicken or vegetable.  Add salt, garlic and other spices and simmer for 1-2 hours, until tender.  Drizzle with olive oil and add to stews, bean salads, and cassoulets.


Peruano

Rinse the beans thoroughly and then cover with water and soak overnight. The next day, drain the beans and cover with 4 inches of water in a large pot.  Bring to a boil and simmer for about 20 minutes or until tender.  Season to add to your favorite Mexican dish


All beans can be stored for several in an airtight container in a dry environment, such as a pantry or shelf.  

This item will be shipping FedEx 2-Day air directly from California on the ship date indicated on this page and in your email receipt. There is a $9.00 flat rate shipping fee per box added to your order at checkout. You will receive an email with your shipment's tracking number when shipped.

There are a wealth of incredible recipes online.  Our favorites are from Epicurious and Thread & Whisk. We recommend searching online for inspiration.

Our Vision

A future where more people are motivated to discover and enjoy growers and their craft.

About FruitStand

FruitStand is a platform that connects buyers (you) to sellers (farms) to to experience fresh produce as quickly as possible after harvesting regardless of geographic boundaries. We are not a store, do not take position of any produce nor grow anything ourselves. FruitStand is merely a bridge between you and extraordinary growers working with nature.

Our goal is to bring you access to goods grown with uncompromising character.

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