All orders placed for non-perishable goods will ship the same day if placed before noon CDT.  All orders placed after 12pm CDT will ship the next business day. You will be able to select your preferred method of shipping at checkout.

You will receive an email with your shipment's tracking number as soon as it has shipped.

Your longan will be shipped FedEx 2-Day air directly from Florida on the ship date indicated on this page and in your email receipt.  There is a flat rate shipping fee of $9 added to your order at checkout.  You will receive an email with your shipment's tracking number when shipped.

Please note, FedEx cannot deliver to PO Boxes.  Also, we cannot ship longan to California from Florida due to USDA restrictions.

Your order is backed by our satisfaction guarantee. If you are not 100% satisfied, please contact us within seven (7) days of the delivery and we will make it right.

Serendib Farms is a small, 10-acre farm located in South Florida with a passion for cultivating unique, tropical fruits.  The farm is run by Wimal & Elita Suaris whose passion for tropical living flourished as residents of South Florida for over 30 years coupled with their roots from Sri Lanka and the Philippines.  There focus on an incredible number of varieties of produce and sustainable farm practices make them a perfect partner to feature on FruitStand.com.

Longan are ready to eat when they are firm and free from bruises and blemishes.  A ripe longan will have a strong tan color.

1. Crack the shell with a knife or your fingers.
2. Discard the shell.
3. Remove the black seen (do not eat)
4. Enjoy the succulent semi-transparent flesh

Uneaten longan (if there are any leftover) can be safely stored in the refrigerator for 5-7 days.  Store the longan in a plastic bag (try to remove the air as much as possible) in the refrigerator.  If they turn slightly browner, that’s ok.  As long as they aren’t bruised or too soft they should still be good to eat.  

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Serendib Farms is a small, 10-acre farm located in Redlands, Florida run by husband and wife team, Wimal & Elita Suaris. From Sri Lanka and the Philippines, the Suaris' have a passion for tropical living and cultivating the most unique and out-of-this-world produce. They've spent the last 30 years in southern Florida focused on growing the rarest varieties of Avocados, Longan, Passion Fruit and many more crops, embracing their short, limited-run harvest windows. They are committed to sustainable farming practices and serving up healthy and delicious produce to their community.