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Rick's Tropical Cherimoya Experience

Rick's Produce
Rick's Produce, Silver Lake, CA
The Food Project
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We donate to The Food Project with every purchase!

Discover

Rick's Tropical Cherimoya Experience

Rick's Produce
Rick's Produce, Silver Lake, CA
Holiday Harvest

Dec 6th - 10th

Ships by Dec 15th

148
boxes left
26.0% Complete

It’s the long-awaited Cherimoya season! Cherimoya is a tropical fruit that earned the moniker, “dragon apple” for their custardy apple filling and dragon-like scales. It tastes like nature’s creamy, tropical pudding with flavors of banana, papaya, pineapple, and coconut!

For this Holiday season, Rick is pairing these heart-shaped wonders with his limited Fuyu Persimmon harvest, as well as his Passion Fruit spread that is tangy, crunchy (edible seeds), and packed with sour-sweetness. Together, they are the perfect tropical medley, destined to spread holiday cheer! 

What's In The Box
  • 2-3 lbs of Persimmons
  • 1-2 pieces of Cherimoya fruit (about 1.5 lbs)
  • 8 oz. jar of Passion Fruit Spread
  • Chef inspired serving suggestions
$65.99 $77.50
Flat $9.00 2-Day FedEx Shipping
Satisfaction Guaranteed

Your Persimmons, Cherimoyas, and Passion Fruit Spread will be shipped FedEx 2-Day air directly from California on the ship date indicated on this page and in your email receipt.  There is a flat rate shipping fee of $9 added to your order at checkout.  You will receive an email with your shipment's tracking number when shipped.

Please note, FedEx cannot deliver to PO Boxes.


Your order is backed by our satisfaction guarantee. If you are not 100% satisfied, please contact us within seven (7) days of the delivery and we will make it right.


Rick and Alejandro’s farm is small, but their community is big! Their market supports family-run farms all throughout the Central Valley, and they are committed to supporting their local community with fresh, healthy foods. Dedicated to sustainable farming practices, they operate their own farm in a closed-loop system. Supporting Rick’s farm and market, means supporting the greater small farm community. Make your tropical experience personal! 


Enjoy your delicious Passion Fruit Spread on toast or as a delicious ice cream topping! 

Persimmons should be eaten when ripe and even overripe! They can definitely make your mouth pucker if they’re not a delightful autumn orange-red. A ripe persimmon will still be firm and crisp, but the flavor will be sweet. When you’re ready to eat your persimmons, cut off the leafy stem, slice lengthwise, and spoon out the tender flesh right into your mouth! Or slice into wedges for a salad or snackable bites.

Preparing cherimoya is easy, but takes a little patience and a sense of humor. There’s no graceful way to eat cherimoya; there are hard, inedible seeds to separate and flan-like fruit to slurp up. That’s what makes cherimoya so special to enjoy with kids and loved ones who won’t judge you for getting a little messy in the presence of exquisite fruit. Cherimoya can be eaten raw (without the seeds) or cooked into sweet and savory recipes alike. Add pitted cherimoya flesh to your morning granola, or evening ice cream! Raw cherimoya fruit is also a decadent addition to salads, pastries, desserts and drinks.

Enjoy your Passion Fruit Spread on toast, as an ice cream topping, or bake into a delicious tropical dessert. 

For more information on how to eat and how to store your fruit, visit the Fruit Library! 


SHARE WITH OTHERS
The Food Project
You Get, We Give

We donate to The Food Project with every Holiday purchase!

Your Persimmons, Cherimoyas, and Passion Fruit Spread will be shipped FedEx 2-Day air directly from California on the ship date indicated on this page and in your email receipt.  There is a flat rate shipping fee of $9 added to your order at checkout.  You will receive an email with your shipment's tracking number when shipped.

Please note, FedEx cannot deliver to PO Boxes.


Your order is backed by our satisfaction guarantee. If you are not 100% satisfied, please contact us within seven (7) days of the delivery and we will make it right.


Rick and Alejandro’s farm is small, but their community is big! Their market supports family-run farms all throughout the Central Valley, and they are committed to supporting their local community with fresh, healthy foods. Dedicated to sustainable farming practices, they operate their own farm in a closed-loop system. Supporting Rick’s farm and market, means supporting the greater small farm community. Make your tropical experience personal! 


Enjoy your delicious Passion Fruit Spread on toast or as a delicious ice cream topping! 

Persimmons should be eaten when ripe and even overripe! They can definitely make your mouth pucker if they’re not a delightful autumn orange-red. A ripe persimmon will still be firm and crisp, but the flavor will be sweet. When you’re ready to eat your persimmons, cut off the leafy stem, slice lengthwise, and spoon out the tender flesh right into your mouth! Or slice into wedges for a salad or snackable bites.

Preparing cherimoya is easy, but takes a little patience and a sense of humor. There’s no graceful way to eat cherimoya; there are hard, inedible seeds to separate and flan-like fruit to slurp up. That’s what makes cherimoya so special to enjoy with kids and loved ones who won’t judge you for getting a little messy in the presence of exquisite fruit. Cherimoya can be eaten raw (without the seeds) or cooked into sweet and savory recipes alike. Add pitted cherimoya flesh to your morning granola, or evening ice cream! Raw cherimoya fruit is also a decadent addition to salads, pastries, desserts and drinks.

Enjoy your Passion Fruit Spread on toast, as an ice cream topping, or bake into a delicious tropical dessert. 

For more information on how to eat and how to store your fruit, visit the Fruit Library! 


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