Garlic Gods'
Spicy & Robust Heritage Garlic
Shipped Directly From Garlic Gods
About The Harvest
The Garlic Gods have a long heritage in farming specialty crops! They’ve been farming the same land their great grandparents homesteaded way back in 1908, and pride themselves in doing it the old fashioned way! No harsh chemicals or mechanics of modern-day farming—just hands in the dirt.
The Gods selected four varieties of medium to spicy heirloom garlic that will give you the perfect assortment for robust dishes like marinara or garlic sauce. If you love a strong garlic flavor and sometimes feel like store-bought garlic doesn’t have enough umph, try this box and add a little extra kick to your meals.
Ready for a heavenly adventure? Taste what the Gods have to offer!
Your garlic will store through early 2021, making it an easy decision to stock up for the whole winter. The spice of your garlic will intensify with maturity so don’t forget to let your garlic breathe in a cool, dark space while you store it!
- ½ lb Inchelium Red: Medium and robust
- ½ lb Susanville: Rich, garlicky flavor
- ½ lb Early Italian Purple: Sweet and mild
- ½ lb Lorz Italian: Hot and spicy
-
2 lb of garlic total (around 12 - 20 bulbs)
Bulbs range in size depending on variety, 1.5 in. to 3 in.
Frequently Asked Questions
Ships nationwide with Fedex Two Day
- Peel the skin from each clove of garlic.
- Cut off the hard clove end.
- Carefully mince your garlic.
- Add to your oiled pan and allow to brown slightly as the base for your additional ingredients.
- Keep out of direct sunlight
- Do not store in refrigerator - it will start to sprout
- Allow garlic to breath (do not place in airtight container or plastic)
- For long-term storage, place in a cool and dry, dark pantry, cupboard or cellar
Jana and Geoffrey are a husband and wife team growing limited runs of gourmet garlic, inspired by Geoffrey’s 20 years in fine dining. Their farm, The Garlic Gods, is on the same land their great grandparents homesteaded in Idaho back in 1908. A lot has changed in farming over the years, but their business is committed to remaining small with basic farming equipment and no harsh chemicals. They pride themselves in cultivating with their hands, just like their family did. They weed and farm the old fashioned way—one hand in the dirt and one hand on a hoe.
Wondering what to do with the Spicy & Robust Heritage Garlic? Check out these
amazing recipes and discover something new to love:
-
Smoked Garlic
-
Chicken with 40 Cloves of Garlic
-
Mussels in Garlic and Wine Sauce
-
Garlicky Thyme Squash
-
Garlic Mushrooms
View more recipes...
What our customers have to say
Customer Reviews
5.0
Based on 2 Reviews
Write a Review
Ask a Question
- Reviews
- Questions
Filter Reviews:
SW
10/26/2020
Susan W.
United States
I recommend this product
Wonderful
Delicious! Very nice having a variety!
CP
09/28/2020
Carol P.
United States
I recommend this product
Great garlic
I love to cook and garlic is important in many of my recipes. Getting that Garden fresh taste is what I received. Love it!
Carol
Our Vision
A future where more people are motivated to discover and enjoy growers and their craft.
About FruitStand
FruitStand is a platform that connects buyers (you) to sellers (farms) to to experience fresh produce as quickly as possible after harvesting regardless of geographic boundaries. We are not a store, do not take possession of any produce nor grow anything ourselves. FruitStand is merely a bridge between you and extraordinary growers working with nature.
Our goal is to bring you access to goods grown with uncompromising character.
Shipped Directly From Garlic Gods
The Garlic Gods have a long heritage in farming specialty crops! They’ve been farming the same land their great grandparents homesteaded way back in 1908, and pride themselves in doing it the old fashioned way! No harsh chemicals or mechanics of modern-day farming—just hands in the dirt.
The Gods selected four varieties of medium to spicy heirloom garlic that will give you the perfect assortment for robust dishes like marinara or garlic sauce. If you love a strong garlic flavor and sometimes feel like store-bought garlic doesn’t have enough umph, try this box and add a little extra kick to your meals.
Ready for a heavenly adventure? Taste what the Gods have to offer!
Your garlic will store through early 2021, making it an easy decision to stock up for the whole winter. The spice of your garlic will intensify with maturity so don’t forget to let your garlic breathe in a cool, dark space while you store it!
- ½ lb Inchelium Red: Medium and robust
- ½ lb Susanville: Rich, garlicky flavor
- ½ lb Early Italian Purple: Sweet and mild
- ½ lb Lorz Italian: Hot and spicy
-
2 lb of garlic total (around 12 - 20 bulbs)
Bulbs range in size depending on variety, 1.5 in. to 3 in.
Frequently Asked Questions
Ships nationwide with Fedex Two Day
- Peel the skin from each clove of garlic.
- Cut off the hard clove end.
- Carefully mince your garlic.
- Add to your oiled pan and allow to brown slightly as the base for your additional ingredients.
- Keep out of direct sunlight
- Do not store in refrigerator - it will start to sprout
- Allow garlic to breath (do not place in airtight container or plastic)
- For long-term storage, place in a cool and dry, dark pantry, cupboard or cellar
Jana and Geoffrey are a husband and wife team growing limited runs of gourmet garlic, inspired by Geoffrey’s 20 years in fine dining. Their farm, The Garlic Gods, is on the same land their great grandparents homesteaded in Idaho back in 1908. A lot has changed in farming over the years, but their business is committed to remaining small with basic farming equipment and no harsh chemicals. They pride themselves in cultivating with their hands, just like their family did. They weed and farm the old fashioned way—one hand in the dirt and one hand on a hoe.
- Smoked Garlic
- Chicken with 40 Cloves of Garlic
- Mussels in Garlic and Wine Sauce
- Garlicky Thyme Squash
- Garlic Mushrooms
View more recipes...
What our customers have to say
- Reviews
- Questions
United StatesDelicious! Very nice having a variety!
United StatesI love to cook and garlic is important in many of my recipes. Getting that Garden fresh taste is what I received. Love it! Carol
Our Vision
A future where more people are motivated to discover and enjoy growers and their craft.
About FruitStand
FruitStand is a platform that connects buyers (you) to sellers (farms) to to experience fresh produce as quickly as possible after harvesting regardless of geographic boundaries. We are not a store, do not take possession of any produce nor grow anything ourselves. FruitStand is merely a bridge between you and extraordinary growers working with nature.
Our goal is to bring you access to goods grown with uncompromising character.