Serendib Farms'
Tommy Atkins Mangoes
Shipped Directly From Serendib Farms
Important Information About
Tommy Atkins Mangoes
Keep your Tommy Atkins Mangoes on the counter to ripen at room temperature before placing in the refrigerator as needed. To test ripeness, gently squeeze the fruit to determine softness. They should have a gentle give.
With slight tartness, the fruit becomes sweeter as it ripens. Their green skin turns to a dark red blush with some orange and yellow accent hues, and beneath the thick skin is a vibrant, orange flesh that is rich and delicious.
Tommy Atkins Mangoes are great for cooking, eating fresh out of hand, or serving in salads. They are a delicious addition to smoothies, desserts and baked goods as well. Mango can also be used to tenderize meat or fish in a marinade or added to other savory dishes.
WARNING: DO NOT CONSUME the seed/pit or the skin of the mango as they are inedible.
Follow these simple steps to learn how to remove the skin and cut the fruit away from the seed:
- Using a peeler, peel the skin from the mango and toss it into your compost or green waste. Make sure to keep your peeling shallow so you don't lose too much of the fruit.
- Now stand the mango vertically on the cutting board and, with a sharp knife, cut the sides off from top to bottom, avoiding the seed in the center. If you hit the center, just adjust your cut a little farther out. This should leave you with 2 fairly big pieces.
- Now trim off the rest of the fruit around the seed and discard both it and the skin.
This variety of mango will store well for 3-5 days in the refrigerator AFTER ripening. We recommend always ripening at room temperature before storing in the refrigerator. Never store fresh mangoes in a plastic bag as they need to breathe. Place loose in the crisper drawer.
These mangoes will freeze nicely if sliced and bagged or pureed and stored in ice cube trays or another container.
Tommy Atkins Mangoes
currently unavailable
Shipping is estimated to begin on June 8, 2021.
Learn More.
Unfortunately Serendib cannot ship these to California due to USDA regulations
Thanks! You're on the list!
Meet The Farm
Serendib Farms
Serendib Farms is a small, 10-acre farm located in Redland, Florida run by Wimal & Elita Suaris since 2009.
Embracing the intricacies of producing harder-to-grow and harder-to-find fruit, Serendib has been a tropical, ecological oasis and home to many of the rarest varieties of mangoes, avocados, longan, passion fruit and many more tropical crops. From Sri Lanka and the Philippines, Wimal and Elita share a life-long passion for tropical living and the cultivation of unique and delicious produce.
Experience
With hundreds of known mango varieties around the world, the Tommy Atkins Mango is best known globally for its thick, green and red-blushed skin and vibrant, orange flesh.
Tasting Notes
Tommy Atkins Mangoes are delicious stone fruits known for their fibrous, sweet and juicy flesh. With slight tartness, the fruit becomes sweeter as it ripens.
About The Harvest
The Tommy Atkins Mango was commercialized in the 1950s by Thomas Atkins (namesake of this mango variety) through the Florida Mango Forum. Grown in tropical regions, mangoes can be traced back to India and are known for their nicknames ‘the King of Fruit’ and ‘Fruit of the Gods.’
As Tommy Atkins Mangoes ripen, their green skin turns to a dark red blush with some orange and yellow accent hues. Beneath the thick skin is a vibrant, orange flesh that is rich and delicious. Their flesh softens, sweetens and becomes more juicy.
All produce is shipped direct from Serendib Farms in Florida, using FedEx two-day shipping to guarantee freshness. Information on how to use, store and recipe ideas can be found by clicking here.
Where It Is Grown
The Tommy Atkins Mangoes are grown and shipped directly from Redland, Florida.
Frequently Asked Questions
Your order is backed by our satisfaction guarantee. If you are not 100% satisfied, please contact us within seven (7) days of the delivery and we will make it right.
Keep your Tommy Atkins Mangoes on the counter to ripen at room temperature before placing in the refrigerator as needed. To test ripeness, gently squeeze the fruit to determine softness. They should have a gentle give.
With slight tartness, the fruit becomes sweeter as it ripens. Their green skin turns to a dark red blush with some orange and yellow accent hues, and beneath the thick skin is a vibrant, orange flesh that is rich and delicious.
Tommy Atkins Mangoes are great for cooking, eating fresh out of hand, or serving in salads. They are a delicious addition to smoothies, desserts and baked goods as well. Mango can also be used to tenderize meat or fish in a marinade or added to other savory dishes.
WARNING: DO NOT CONSUME the seed/pit or the skin of the mango as they are inedible.
Follow these simple steps to learn how to remove the skin and cut the fruit away from the seed:
- Using a peeler, peel the skin from the mango and toss it into your compost or green waste. Make sure to keep your peeling shallow so you don't lose too much of the fruit.
- Now stand the mango vertically on the cutting board and, with a sharp knife, cut the sides off from top to bottom, avoiding the seed in the center. If you hit the center, just adjust your cut a little farther out. This should leave you with 2 fairly big pieces.
- Now trim off the rest of the fruit around the seed and discard both it and the skin.
This variety of mango will store well for 3-5 days in the refrigerator AFTER ripening. We recommend always ripening at room temperature before storing in the refrigerator. Never store fresh mangoes in a plastic bag as they need to breathe. Place loose in the crisper drawer.
These mangoes will freeze nicely if sliced and bagged or pureed and stored in ice cube trays or another container.
This item will be shipping FedEx 2-Day air directly from Florida on the ship date indicated on this page and in your email receipt. There is a $9.00 flat rate shipping fee per box added to your order at checkout. You will receive an email with your shipment's tracking number when shipped.
What our customers have to say
Customer Reviews
5.0
Based on 2 Reviews
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Filter Reviews:
IG
07/26/2021
Ioana G.
United States
I recommend this product
Delicious
I loved the mangoes. Very tasty sweet and arrived in great shape. I am very happy with FruitStand produce and delivery quality.
07/26/2021
FruitStand.com
We're so happy to hear that you loved the mangoes, Ioana. Thank you for your wonderful feedback!
JP
07/24/2021
Jason P.
United States
Best ever
Amazing
07/26/2021
FruitStand.com
Yayyyyyyy!
Our Vision
A future where more people are motivated to discover and enjoy growers and their craft.
About FruitStand
FruitStand is a platform that connects buyers (you) to sellers (farms) to to experience fresh produce as quickly as possible after harvesting regardless of geographic boundaries. We are not a store, do not take possession of any produce nor grow anything ourselves. FruitStand is merely a bridge between you and extraordinary growers working with nature.
Our goal is to bring you access to goods grown with uncompromising character.
Shipped Directly From Serendib Farms
Important Information About
Tommy Atkins Mangoes
Keep your Tommy Atkins Mangoes on the counter to ripen at room temperature before placing in the refrigerator as needed. To test ripeness, gently squeeze the fruit to determine softness. They should have a gentle give.
With slight tartness, the fruit becomes sweeter as it ripens. Their green skin turns to a dark red blush with some orange and yellow accent hues, and beneath the thick skin is a vibrant, orange flesh that is rich and delicious.
Tommy Atkins Mangoes are great for cooking, eating fresh out of hand, or serving in salads. They are a delicious addition to smoothies, desserts and baked goods as well. Mango can also be used to tenderize meat or fish in a marinade or added to other savory dishes.
WARNING: DO NOT CONSUME the seed/pit or the skin of the mango as they are inedible.
Follow these simple steps to learn how to remove the skin and cut the fruit away from the seed:
- Using a peeler, peel the skin from the mango and toss it into your compost or green waste. Make sure to keep your peeling shallow so you don't lose too much of the fruit.
- Now stand the mango vertically on the cutting board and, with a sharp knife, cut the sides off from top to bottom, avoiding the seed in the center. If you hit the center, just adjust your cut a little farther out. This should leave you with 2 fairly big pieces.
- Now trim off the rest of the fruit around the seed and discard both it and the skin.
This variety of mango will store well for 3-5 days in the refrigerator AFTER ripening. We recommend always ripening at room temperature before storing in the refrigerator. Never store fresh mangoes in a plastic bag as they need to breathe. Place loose in the crisper drawer.
These mangoes will freeze nicely if sliced and bagged or pureed and stored in ice cube trays or another container.
Tommy Atkins Mangoes
currently unavailable
Shipping is estimated to begin on June 8, 2021. Learn More. Unfortunately Serendib cannot ship these to California due to USDA regulations
Thanks! You're on the list!
Meet The Farm
Serendib Farms
Serendib Farms is a small, 10-acre farm located in Redland, Florida run by Wimal & Elita Suaris since 2009.
Embracing the intricacies of producing harder-to-grow and harder-to-find fruit, Serendib has been a tropical, ecological oasis and home to many of the rarest varieties of mangoes, avocados, longan, passion fruit and many more tropical crops. From Sri Lanka and the Philippines, Wimal and Elita share a life-long passion for tropical living and the cultivation of unique and delicious produce.
With hundreds of known mango varieties around the world, the Tommy Atkins Mango is best known globally for its thick, green and red-blushed skin and vibrant, orange flesh.
Tommy Atkins Mangoes are delicious stone fruits known for their fibrous, sweet and juicy flesh. With slight tartness, the fruit becomes sweeter as it ripens.
The Tommy Atkins Mango was commercialized in the 1950s by Thomas Atkins (namesake of this mango variety) through the Florida Mango Forum. Grown in tropical regions, mangoes can be traced back to India and are known for their nicknames ‘the King of Fruit’ and ‘Fruit of the Gods.’
As Tommy Atkins Mangoes ripen, their green skin turns to a dark red blush with some orange and yellow accent hues. Beneath the thick skin is a vibrant, orange flesh that is rich and delicious. Their flesh softens, sweetens and becomes more juicy.
All produce is shipped direct from Serendib Farms in Florida, using FedEx two-day shipping to guarantee freshness. Information on how to use, store and recipe ideas can be found by clicking here.
Where It Is Grown
The Tommy Atkins Mangoes are grown and shipped directly from Redland, Florida.
Frequently Asked Questions
Your order is backed by our satisfaction guarantee. If you are not 100% satisfied, please contact us within seven (7) days of the delivery and we will make it right.
Keep your Tommy Atkins Mangoes on the counter to ripen at room temperature before placing in the refrigerator as needed. To test ripeness, gently squeeze the fruit to determine softness. They should have a gentle give.
With slight tartness, the fruit becomes sweeter as it ripens. Their green skin turns to a dark red blush with some orange and yellow accent hues, and beneath the thick skin is a vibrant, orange flesh that is rich and delicious.
Tommy Atkins Mangoes are great for cooking, eating fresh out of hand, or serving in salads. They are a delicious addition to smoothies, desserts and baked goods as well. Mango can also be used to tenderize meat or fish in a marinade or added to other savory dishes.
WARNING: DO NOT CONSUME the seed/pit or the skin of the mango as they are inedible.
Follow these simple steps to learn how to remove the skin and cut the fruit away from the seed:
- Using a peeler, peel the skin from the mango and toss it into your compost or green waste. Make sure to keep your peeling shallow so you don't lose too much of the fruit.
- Now stand the mango vertically on the cutting board and, with a sharp knife, cut the sides off from top to bottom, avoiding the seed in the center. If you hit the center, just adjust your cut a little farther out. This should leave you with 2 fairly big pieces.
- Now trim off the rest of the fruit around the seed and discard both it and the skin.
This variety of mango will store well for 3-5 days in the refrigerator AFTER ripening. We recommend always ripening at room temperature before storing in the refrigerator. Never store fresh mangoes in a plastic bag as they need to breathe. Place loose in the crisper drawer.
These mangoes will freeze nicely if sliced and bagged or pureed and stored in ice cube trays or another container.
This item will be shipping FedEx 2-Day air directly from Florida on the ship date indicated on this page and in your email receipt. There is a $9.00 flat rate shipping fee per box added to your order at checkout. You will receive an email with your shipment's tracking number when shipped.
What our customers have to say
- Reviews
- Questions
United StatesI loved the mangoes. Very tasty sweet and arrived in great shape. I am very happy with FruitStand produce and delivery quality.
We're so happy to hear that you loved the mangoes, Ioana. Thank you for your wonderful feedback!
United StatesAmazing
Yayyyyyyy!
Our Vision
A future where more people are motivated to discover and enjoy growers and their craft.
About FruitStand
FruitStand is a platform that connects buyers (you) to sellers (farms) to to experience fresh produce as quickly as possible after harvesting regardless of geographic boundaries. We are not a store, do not take possession of any produce nor grow anything ourselves. FruitStand is merely a bridge between you and extraordinary growers working with nature.
Our goal is to bring you access to goods grown with uncompromising character.