Your order is backed by our satisfaction guarantee. If you are not 100% satisfied, please contact us within seven (7) days of the delivery and we will make it right.

Yuzu has a subtle, yet more acidic flavor often used in savory dishes. Utilizing your Yuzu is highly dependent on the recipe you make. Choose your own adventure, but remember the whole fruit is a treasure trove from rind to seeds. 

The fruit and seeds are commonly used in fermentations and infusions to impart their complex flavor. Yuzu seeds are not edible, but they’re often used in applications like ponzu sauce, vinegars or other infusions to impart their unique citrusy flavor. Yuzu can also be baked into cakes, breads, and pastries, and makes delicious jams, jellies and candies.

This item will be shipping FedEx 2-Day air to anywhere in the US directly from California on the ship date indicated on this page and in your email receipt. There is an $9.00 flat rate shipping fee added to your order at checkout. You will receive an email with your shipment's tracking number when shipped.

Tucked away in Santa Paula, CA is Mud Creek Ranch, owned by Steven and Robin Smith. The  Smiths’ both came from farming families that can be traced back for generations. In 1985, they bought their own farm knowing they were signing up for a “fixer-upper.” Over the years, they realized they signed up for so much more with their beloved Mud Creek Ranch! They’ve been selling oranges, avocados and lemons at the local farmers’ markets in Ventura and Santa Barbara for nearly 30 years, and are known for having one of the largest selections of tangerines throughout all of Southern California. At Mud Creek they care equally for their soil’s health, having practiced organic farming since the 90’s. They started growing healthy foods for their children at home and now 30 years later, their kids sell produce right alongside them at the market. 

View more recipes...