The Source of Food
The Source of Food
Curated shipments direct from small-scale farms. Live events with food innovators and growers. Exclusive stories and documentaries about the power and beauty of crafting extraordinary produce. Experiences that will delight, enlighten and surprise
A membership club designed exclusively for those seeking a more participatory food system
The FruitStand Membership Club
The FruitStand
Membership Club
FruitStand provides exclusive access to a curated selection of extraordinary small-scale farmers cultivating fruits and vegetables with uncompromising character.
Modeled after some of the best wine clubs in the world, members experience unique, specialty and often never-before-tried produce delivered direct from world-class, small-scale growers within days of being harvested.
Every experience is hand selected to connect you directly with the innovative growers who are the foundation of our food system.
How it works
1
Curation
Every month, our team selects incredible small-scale farmers and food artisans growing and crafting something truly wonderful.
2
Story
Working with professional journalists, we uncover the stories behind these farmers and their craft to help you form a deeper connection with the source of your food.
3
Experience
Within days of the harvest, your curated experience will ship directly from the farm or kitchen, along with the story behind it, and arrive at your door to discover, relish in, share and enjoy.
Curated experiences delivered
Why join?
Learn
the stories of local growers
Taste
unique & fresh experiences
Connect
with like-minded people
Appreciate
your food like never before
Membership
- Monthly experiences sent fresh from small-scale farmers
- 15% discount on all limited-run offers
- Exclusive stories and live chats
- Priority customer support
- Free shipping on all monthly shipments
- A deeper connection with our food system
What our members says
Stories
Cultivate a deeper connection to exceptional, innovative farmers and growers across the country. Learn more about the food system, agriculture and how your decisions around food impacts both people and the planet.